Try This at Home by Richard Blais

Author:Richard Blais [Blais, Richard]
Language: eng
Format: epub
ISBN: 978-0-307-98528-6
Publisher: Crown Publishing Group
Published: 2013-02-26T05:00:00+00:00

PRESSURE-COOKER BOLOGNESE

MAKES 5 TO 6 CUPS

3 tablespoons olive oil

1 pound boneless pork or veal shoulder, chopped into ½-inch pieces

1 pound sweet or spicy Italian bulk sausage

1 large yellow onion, finely chopped

2 carrots, finely diced

1 stalk celery, finely diced

6 garlic cloves, minced

1 bay leaf

Kosher salt and freshly ground black pepper to taste

2 tablespoons tomato paste

1 cup dry red wine

One 28-ounce can San Marzano tomatoes, crushed with your hands

20 fresh basil leaves

2 tablespoons balsamic vinegar, or more to taste

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.